Description
Tomato Molasses: A Flavorful Secret of Lebanese Cooking!Tomato molasses is a type of sauce made by cooking down fresh tomatoes until they become a thick syrup. the specialty of our Tomato molasses is that it is made of organic ” Jabalieh” Tomatoes harvested from the Lebanon’s mountains. It has a sour and salty taste, making it perfect for adding flavor to your favorite dishes.
- Use it in pasta sauce, as a sandwich spread, or as a glaze for roasted meats and vegetables. Here are a few recipe ideas to get you started:
- Tomato Molasses Sauce – Mix with olive oil, garlic, and spices to make a delicious pasta or pizza sauce.
- Tomato Molasses Vinaigrette – Mix with balsamic vinegar, Dijon mustard, lemon juice, and olive oil for a tangy salad dressing.
- Tomato Molasses Marinade – Mix with vinegar, soy sauce, and spices to make a flavorful marinade for meats or vegetables.
- Tomato Molasses Glaze – Use as a glaze for roasted meats or vegetables for a savory finish.
- Tomato Molasses Sandwich – Spread on your favorite bread, sprinkle with chopped walnuts, green onions, mint, and drizzle with olive oil for a delicious and unique sandwich.
- Try these recipes and discover the bold taste of Lebanese cooking with Tomato Molasses!
.Item Reference:#MOLASS-TOMATO-R
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