Description
The special fork with the pronounced two prongs is mainly used to serve cold meats. It is perfect for spearing slices of cold meats, small pieces of cheese or fish, and placing them on the plates. In addition they are also an essential piece of serving cutlery at buffets: whether carpaccio, roast beef, parma ham or salmon – the convenient model can be subtly placed on the side of the plate and is always ready for use. .Item Reference:#38705638
Reviews
There are no reviews yet.