Description
Today’s high-end take on rustic steak cutlery: a combination of wood and matte stainless steel. The forged knives feature an extremely sharp blade made of special blade steel. The serrated edge effortlessly cuts through the crispy exterior of grilled steaks, while gliding through the succulent meat like butter. The steak forks have extra-long tapered prongs for spearing pieces of meat. A widened outer edge makes cutting baked potatoes, vegetables and even lettuce leaves a piece of cake. The oiled oak handles on the knives and forks are riveted and are extremely comfortable to hold. The WMF items of special cutlery are available separately or as 6- and 12-piece sets and should be cleaned by hand. .Item Reference:#22322036
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